Our mission is to share our passion for sustainably sourced ingredients
Harvest is all about freshness. Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible.
Welcome to downtown Danville
Danville Harvest is a pillar of the downtown community, and our dining experience encourages sharing around the table. Brunch and Lunch menus feature both classic and creative favorites, and our Dinner menu encourages diners to explore a variety of options with our shared small plates.
WEEKLY SPECIALS
🍗 Sunday Evening Fried Chicken Supper - $25 per person, $80 for family of 4. Starting at 5 PM.
Crispy, golden, and made with love. Join us every Sunday evening for a comforting fried chicken meal, just like grandma used to make — perfect for winding down the weekend with friends and family.
🦪 Oysters & Champagne Thursdays - $12 glass of Piper Heidsieck 1785 Brut & $2 oysters. Starting at 5 PM.
Every Thursday night, we’re shucking oysters and popping bubbly. Whether it’s a date night or just because — treat yourself to something a little special.
🍹 Happy Hour, Every Day 3–5 PM
Great drinks, small bites, good company — what’s not to love? Swing by any day of the week from. 3 to 5 PM for happy hour specials.
Private events & group dining
Danville Harvest offers upscale style and ambiance in a premier downtown venue. Whether you’re planning a corporate party, rehearsal dinner, or baby shower, we offer a number of private spaces tailored to event type.
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