Farm to Table Freshness

At Danville Harvest, Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. 

 Our award winning bar program features seasonal craft cocktails and the largest whiskey selection in the Tri-Valley Area. Try something new with our ‘Build your own Manhattan' Project.